Pranzo
Pasta Salad with Herb Vinaigrette
Ingredients, directions and serving information for Pasta Salad with Herb Vinaigrette.
Il testo originale della ricetta è in inglese.
Porzioni: 6
Tempo totale: 20 min
Ingredienti
- 6 ounces uncooked whole wheat pasta, cooked, drained
- 1 cup chopped fresh broccoli
- 3/4 cup chopped tomato
- 1/2 cup shredded carrots
- 6 hard-cooked eggs, cut into wedges
- 1/4 cup white wine vinegar
- 2 tablespoons olive oil
- 2 tablespoons water
- 1 teaspoon dried basil leaves
- 1 teaspoon dried oregano leaves
- 3/4 teaspoon garlic salt
Preparazione
- Whisk dressing ingredients in a small bowl until blended.
- Combine pasta, broccoli, tomato, and carrot in a large bowl; toss. Pour dressing over pasta mixture; toss until evenly coated. Add eggs; toss briefly.
- Refrigerate, covered, at least 4 hours to blend flavors.
Valori per porzione secondo la fonte
Dimensione della porzione1 serving
Calorie258 calorie
Proteine12g
Carboidrati28g
Grassi11g
Grassi saturi2g
Fibre3g
Zuccheri2g
Sodio200mg
Colesterolo206mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fonte della ricetta
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Bozza assistita dall’IA. Revisione editoriale in attesa.
