Pranzo
Pasta Vegetable Salad
Ingredients, directions and serving information for Pasta Vegetable Salad.
Il testo originale della ricetta è in inglese.
Porzioni: 6
Tempo totale: 75 min
Ingredienti
- 2 cups cooked pasta
- 1 cup cucumber, diced
- 1 large tomato, chopped
- 1/2 medium green pepper, diced
- 1/4 medium onion, diced
- 1/2 cup frozen peas, thawed
- 1/4 cup Italian salad dressing
Preparazione
- Wash your hands with soap and water.
- Mix all ingredients in a medium-sized bowl.
- Cover and refrigerate for at least 1 hour.
- Mix again before serving.
- Refrigerate leftovers.
Valori per porzione secondo la fonte
Dimensione della porzione1/6 of recipe
Calorie119 calorie
Proteine4g
Carboidrati20g
Grassi3g
Grassi saturi0g
Fibre2g
Zuccheri3g
Sodio109mg
Colesterolo0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fonte della ricetta
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Bozza assistita dall’IA. Revisione editoriale in attesa.
