Cena
Pasta with Vegetables
Ingredients, directions and serving information for Pasta with Vegetables.
Il testo originale della ricetta è in inglese.
Porzioni: 6
Tempo totale: 45 min
Ingredienti
- 12 cherry tomatoes
- 1 tablespoon garlic
- 1/2 onion, medium
- 1/2 green pepper
- 3 tablespoons fresh basil
- 1/2 teaspoon dried oregano
- 1 tablespoon olive oil
- salt and pepper
- 6 cups pasta
- 6 tablespoons Parmesan cheese
Preparazione
- Wash hands with soap and water.
- Chop tomatoes and mix with all the remaining ingredients in a large bowl.
- Let the mixture stand at room temperature for about 20 minutes. Toss with cooked pasta and top with grated cheese.
Valori per porzione secondo la fonte
Dimensione della porzione1 1/2 cups (386g)
Calorie279 calorie
Proteine10g
Carboidrati47g
Grassi5g
Grassi saturi1g
Fibre3g
Zuccheri3g
Sodio74mg
Colesterolo4mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fonte della ricetta
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Bozza assistita dall’IA. Revisione editoriale in attesa.
