Spuntino
Peach Apple Crisp
Ingredients, directions and serving information for Peach Apple Crisp.
Il testo originale della ricetta è in inglese.
Porzioni: 8
Tempo totale: 40 min
Ingredienti
- 1 1/3 cans (20 ounces total) peaches, in light syrup, drained and sliced
- 2 medium tart apples, peeled and sliced
- 1/2 teaspoon vanilla
- 1/4 teaspoon ground cinnamon
- 3/4 cup flour
- 1/4 cup brown sugar, packed
- 3 tablespoons chilled margarine
Preparazione
- Wash hands with soap and water.
- Preheat oven to 350 degrees F. Lightly grease 9x9x2-inch casserole dish.
- Combine peaches, apples, vanilla, and cinnamon in a bowl. Toss well and spread evenly in greased casserole dish.
- Combine flour and sugar in small bowl. Cut in margarine with two knives until the mixture resembles coarse meal.
- Sprinkle flour mixture evenly over fruit.
- Bake until lightly browned and bubbly, about 20 minutes.
Valori per porzione secondo la fonte
Dimensione della porzione1/2 cup, 1/8 of recipe
Calorie157 calorie
Proteine2g
Carboidrati31g
Grassi3g
Grassi saturi1g
Fibre2g
Zuccheri19g
Sodio42mg
Colesterolo0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fonte della ricetta
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Bozza assistita dall’IA. Revisione editoriale in attesa.
