Cena
Peach Sauce
Ingredients, directions and serving information for Peach Sauce.
Il testo originale della ricetta è in inglese.
Porzioni: 4
Tempo totale: 22 min
Ingredienti
- 2 15-ounce cans of peaches, juice packed
- 1 teaspoon cinnamon
Preparazione
- Drain peaches and reserve liquid. Pour peaches into a medium saucepan with cinnamon.
- Cook on low to medium heat for 20 minutes, stirring every few minutes.
- Mash to desired consistency with either a potato masher or wooden spoon. Add reserved peach liquid as needed.
Valori per porzione secondo la fonte
Dimensione della porzione1/2 cup
Calorie89 calorie
Proteine1g
Carboidrati22g
Grassi0g
Grassi saturi0g
Fibre3g
Zuccheri19g
Sodio13mg
Colesterolo0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fonte della ricetta
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Bozza assistita dall’IA. Revisione editoriale in attesa.
