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Peanut Butter Bananas

Ingredients, directions and serving information for Peanut Butter Bananas.

Il testo originale della ricetta è in inglese.

Porzioni: 4

Tempo totale: 10 min

Ingredienti

  • 2 bananas
  • 1/4 cup peanut butter
  • 1/4 cup crushed nuts

Preparazione

  1. Wash hands with soap and water.
  2. Peel bananas. Spread the entire outside of each banana with peanut butter.
  3. Roll the bananas in crushed nuts, sprinkles or other items.
  4. Cut the bananas in one inch slices.
  5. Store in the refrigerator or freezer until ready to serve.

Valori per porzione secondo la fonte

Dimensione della porzione1/2 banana, 1/4 of recipe
Calorie217 calorie
Proteine6g
Carboidrati20g
Grassi13g
Grassi saturi2g
Fibre3g
Zuccheri12g
Sodio96mg
Colesterolo0mg

These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.

Fonte della ricetta

MyPlate recipe archive ↗

Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.

Bozza assistita dall’IA. Revisione editoriale in attesa.

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