Spuntino
Pear Rabbit
Ingredients, directions and serving information for Pear Rabbit.
Il testo originale della ricetta è in inglese.
Porzioni: 1
Tempo totale: 5 min
Ingredienti
- 3 canned pear halves
- 1 tablespoon raisins
Preparazione
- Wash hands with soap and water.
- Place 2 pear halves, flat side down, on a small plate to make the body.
- Use butter knife to cut a tail, ears and feet from another pear half. Add each part to the body.
- Use butter knife to cut one raisin in half and place on small end for eyes.
- Enjoy your pear rabbit!
Valori per porzione secondo la fonte
Dimensione della porzione1 pear rabbit
Calorie151 calorie
Proteine1g
Carboidrati40g
Grassi0g
Grassi saturi0g
Fibre5g
Zuccheri34g
Sodio16mg
Colesterolo0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fonte della ricetta
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Bozza assistita dall’IA. Revisione editoriale in attesa.
