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Peter Pumpkin Squares

Ingredients, directions and serving information for Peter Pumpkin Squares.

Il testo originale della ricetta è in inglese.

Porzioni: 24

Tempo totale: 45 min

Ingredienti

  • 1 can pumpkin
  • 1 1/2 cups brown sugar
  • 4 large eggs
  • 3/4 cup cooking oil
  • 1 1/2 cups all-purpose flour
  • 1 1/2 cups rolled oats
  • 1 tablespoon ground cinnamon
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon margarine or butter

Preparazione

  1. Wash hands with soap and water.
  2. Preheat oven to 350 °F.
  3. In a medium bowl, stir together the pumpkin, brown sugar, eggs, and oil. Mix well.
  4. In a large bowl, mix the flour, oats, cinnamon, baking powder, and baking soda.
  5. Add the pumpkin mix to the flour mix. Stir well.
  6. Grease a 9x13-inch baking pan with butter or margarine.
  7. Pour the batter into the greased baking pan.
  8. Bake for 30 minutes.

Valori per porzione secondo la fonte

Dimensione della porzione1 bar
Calorie183 calorie
Proteine3g
Carboidrati25g
Grassi8g
Grassi saturi1g
Fibre1g
Zuccheri14g
Sodio110mg
Colesterolo34mg

These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.

Fonte della ricetta

MyPlate recipe archive ↗

Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.

Bozza assistita dall’IA. Revisione editoriale in attesa.

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