Spuntino
Pico de Gallo
Ingredients, directions and serving information for Pico de Gallo.
Il testo originale della ricetta è in inglese.
Porzioni: 6
Tempo totale: 20 min
Ingredienti
- 2 cups ripe tomatoes, chopped
- 1 1/2 cups onion, chopped
- 1/3 cup cilantro, chopped
- 3 jalapeno pepper, seeded and chopped
- 2 tablespoons lime juice
- 2 cloves garlic, minced
- 1/4 teaspoon salt
Preparazione
- Wash hands with soap and water.
- Combine all ingredients in a medium bowl.
- Serve immediately or cover and refrigerate for up to 3 days.
Valori per porzione secondo la fonte
Dimensione della porzione1/2 cup
Calorie33 calorie
Proteine1g
Carboidrati7g
Grassi0g
Grassi saturi0g
Fibre2g
Zuccheri4g
Sodio102mg
Colesterolo0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fonte della ricetta
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Bozza assistita dall’IA. Revisione editoriale in attesa.
