Spuntino
Potato Cakes
Ingredients, directions and serving information for Potato Cakes.
Il testo originale della ricetta è in inglese.
Porzioni: 7
Tempo totale: 65 min
Ingredienti
- 2 cups potatoes
- 1/2 cup flour
- 2 tablespoons onion
- 2 tablespoons vegetable oil
Preparazione
- Wash hands with soap and water.
- Prepare potatoes according to package.
- Put mashed potatoes into a bowl.
- Add flour and onion. Mix well.
- Pat potato mixture on a lightly floured board until 1/2 inch thick.
- Cut with a 3-inch round cutter.
- Place on a baking sheet, cover and refrigerate until just before cooking.
- Heat oil in a frying pan or griddle.
- Fry cakes over medium heat, turning to brown on both sides. Serve immediately.
Valori per porzione secondo la fonte
Dimensione della porzione1 3" pancake (96g)
Calorie130 calorie
Proteine2g
Carboidrati21g
Grassi4g
Grassi saturi1g
Fibre1g
Zuccheri1g
Sodio14mg
Colesterolo0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fonte della ricetta
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Bozza assistita dall’IA. Revisione editoriale in attesa.
