Spuntino
Pumpkin Cheese Pie
Ingredients, directions and serving information for Pumpkin Cheese Pie.
Il testo originale della ricetta è in inglese.
Porzioni: 16
Tempo totale: 65 min
Ingredienti
- 8 ounces cream cheese, reduced fat
- 8 ounces cream cheese, non-fat
- 2 eggs
- 4 egg whites
- 1 1/4 cups sugar
- 2 cans pumpkin
- 1 teaspoon ginger
- 1 tablespoon cinnamon
- 2 graham cracker pie crusts
Preparazione
- Wash hands with soap and water.
- Preheat oven to 350 °F.
- Place the cream cheeses, eggs, and sugar in a large mixing bowl. Mix at medium speed until creamed. Add the remaining ingredients and mix at medium speed until ingredients are well mixed.
- Spoon the mixture evenly in each pie crust and place both in the oven for approximately 50 minutes until pies look firm in the middle.
Valori per porzione secondo la fonte
Dimensione della porzione1 slice, 1/16 of recipe (141g)
Calorie154 calorie
Proteine6g
Carboidrati25g
Grassi4g
Grassi saturi2g
Fibre2g
Zuccheri20g
Sodio190mg
Colesterolo35mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fonte della ricetta
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Bozza assistita dall’IA. Revisione editoriale in attesa.
