Spuntino
Pumpkin Chocolate Muffins
Ingredients, directions and serving information for Pumpkin Chocolate Muffins.
Il testo originale della ricetta è in inglese.
Porzioni: 24
Tempo totale: 22 min
Ingredienti
- 2 cups all-purpose flour
- 3/4 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 cup cocoa powder
- 1 can pumpkin
- 1 cup water
- 1/2 cup chocolate chips
Preparazione
- Wash hands with soap and water.
- Whisk all the dry ingredients together. Add pumpkin and water.
- Fold the wet ingredients into the dry ingredients until just combined. Fold in chocolate chips.
- Place batter into 24 prepared muffin tins and bake at 350 °F for 10 to 12 minutes.
Valori per porzione secondo la fonte
Dimensione della porzione1 muffin, 1/24 of recipe
Calorie95 calorie
Proteine2g
Carboidrati20g
Grassi2g
Grassi saturi1g
Fibre2g
Zuccheri9g
Sodio49mg
Colesterolo0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fonte della ricetta
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Bozza assistita dall’IA. Revisione editoriale in attesa.
