Spuntino
Pumpkin Cookies
Ingredients, directions and serving information for Pumpkin Cookies.
Il testo originale della ricetta è in inglese.
Porzioni: 48
Tempo totale: 32 min
Ingredienti
- 1 3/4 cups pumpkin
- 1 1/2 cups brown sugar
- 2 eggs
- 1/2 cup vegetable oil
- 1 1/2 cups flour
- 1 1/4 cups whole wheat flour
- 1 tablespoon baking powder
- 2 teaspoons cinnamon
- 1 teaspoon nutmeg
- 1/2 teaspoon salt
- 1/4 teaspoon ground ginger
- 1 cup raisins
- 1 cup walnuts
Preparazione
- Wash hands with soap and water.
- Preheat oven to 400 °F.
- Mix pumpkin, brown sugar, eggs, and oil thoroughly.
- Blend dry ingredients and add to pumpkin mixture.
- Add raisins and nuts.
- Drop by teaspoonfuls on greased cookie sheet.
- Bake 10 to 12 minutes until golden brown.
Valori per porzione secondo la fonte
Dimensione della porzione1 cookie
Calorie105 calorie
Proteine2g
Carboidrati16g
Grassi4g
Grassi saturi1g
Fibre1g
Zuccheri9g
Sodio61mg
Colesterolo9mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fonte della ricetta
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Bozza assistita dall’IA. Revisione editoriale in attesa.
