Cena
Quick Black-Eyed Peas
Ingredients, directions and serving information for Quick Black-Eyed Peas.
Il testo originale della ricetta è in inglese.
Porzioni: 6
Tempo totale: 44 min
Ingredienti
- 4 slices turkey bacon
- 2 cups black-eyed peas, frozen
- 1/2 cup onions
- 2 cups water
- 1/4 teaspoon black pepper
- 1 tablespoon sugar
Preparazione
- Wash hands with soap and water.
- Over medium high heat cook bacon and onions for 3 to 4 minutes.
- Add the rest of the ingredients and bring to a boil.
- Reduce heat to simmer and allow to cook until the peas are tender, about 30 minutes.
- Serve hot.
Valori per porzione secondo la fonte
Dimensione della porzione1 1/2 cups, 1/6 of recipe (239g)
Calorie116 calorie
Proteine7g
Carboidrati17g
Grassi2g
Grassi saturi1g
Fibre4g
Zuccheri5g
Sodio155mg
Colesterolo11mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fonte della ricetta
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Bozza assistita dall’IA. Revisione editoriale in attesa.
