Spuntino
Quick Peach Cobbler
Ingredients, directions and serving information for Quick Peach Cobbler.
Il testo originale della ricetta è in inglese.
Porzioni: 4
Tempo totale: 60 min
Ingredienti
- 1 can sliced peaches, packed in juice
- 1 egg
- 1/3 cup sugar
- 1/2 cup flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 tablespoon margarine
Preparazione
- Wash hands with soap and water.
- Preheat the oven to 375 °F.
- Open the can of peaches. Pour the peaches and their juice into the casserole dish. Heat them on the stovetop until they bubble.
- Slightly beat 1 egg.
- In a mixing bowl, mix the egg, sugar, flour, baking powder, salt, and margarine.
- Drop spoonsful of this mixture on top of the hot, bubbling peaches.
- Use pot holders to carefully remove the casserole dish from the stove.
- Put the casserole dish in the oven. Bake for about 30 to 40 minutes.
Valori per porzione secondo la fonte
Dimensione della porzione1/4 of recipe (163g)
Calorie204 calorie
Proteine4g
Carboidrati40g
Grassi4g
Grassi saturi1g
Fibre2g
Zuccheri26g
Sodio255mg
Colesterolo51mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fonte della ricetta
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Bozza assistita dall’IA. Revisione editoriale in attesa.
