Cena
Red Chile Stew
Ingredients, directions and serving information for Red Chile Stew.
Il testo originale della ricetta è in inglese.
Porzioni: 8
Tempo totale: 80 min
Ingredienti
- 3 dried red chiles
- 1 cup water
- 2 pounds pork top loin
- 1 teaspoon oregano
- 1/2 teaspoon garlic powder
- salt
Preparazione
- Wash hands with soap and water.
- Wash chilies, removing stems and seeds. Place in blender with 1 cup water and blend into paste
- Brown pork lightly in non-stick skillet. Add the chili paste and mix well, adding water if mixture is too thick. Add oregano and garlic powder. Cover and simmer slowly for one hour.
Valori per porzione secondo la fonte
Dimensione della porzione1/8 of recipe
Calorie157 calorie
Proteine25g
Carboidrati1g
Grassi5g
Grassi saturi2g
Fibre0g
Zuccheri0g
Sodio115mg
Colesterolo64mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fonte della ricetta
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Bozza assistita dall’IA. Revisione editoriale in attesa.
