Rice Pudding

Ingredients, directions and serving information for Rice Pudding.

• 1 cup whole milk
• 1 cup water
• 1 cup rice, uncooked
• 2 eggs
• 1 cup evaporated milk, divided
• 1 teaspoon vanilla
• 1/4 cup sugar
• 1/8 teaspoon ground cinnamon

1. Wash hands with soap and water.
2. In sauce pan, heat milk and water.
3. Add rice, bring to boil, lower heat to simmer; stir mixture every 10 minutes. Cook uncovered until rice is tender, about 30 minutes.
4. In large bowl, mix eggs, 3/4 cup evaporated milk, vanilla, and sugar. Set aside.
5. Add remaining 1/4 cup evaporated milk to rice mixture.
6. Spoon 1 cup of rice mixture into egg mixture and stir. Pour egg-rice mixture into remaining rice.
7. Heat pudding until it boils, stirring continuously. Remove from heat, and sprinkle with cinnamon.