Pranzo
Rice Salad
Ingredients, directions and serving information for Rice Salad.
Il testo originale della ricetta è in inglese.
Porzioni: 6
Tempo totale: 10 min
Ingredienti
- 2 cups cooked brown rice
- 1/2 cup frozen green peas, cooked
- 1 cup diced celery
- 1/2 cup diced bell peppers
- 1/4 cup raisins
- 2 tablespoons mayonnaise
- 2 tablespoons French dressing
- salt
Preparazione
- Wash hands with soap and water.
- Mix rice, vegetables, and raisins in a medium-sized bowl.
- Mix mayonnaise, dressing and salt in a small bowl. Stir into rice/vegetable mixture.
- Refrigerate leftovers.
Valori per porzione secondo la fonte
Dimensione della porzione1/2 cup, 1/6 of recipe
Calorie168 calorie
Proteine3g
Carboidrati26g
Grassi6g
Grassi saturi1g
Fibre3g
Zuccheri7g
Sodio94mg
Colesterolo2mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fonte della ricetta
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Bozza assistita dall’IA. Revisione editoriale in attesa.
