Cena
Roast Chicken
Ingredients, directions and serving information for Roast Chicken.
Il testo originale della ricetta è in inglese.
Porzioni: 7
Tempo totale: 110 min
Ingredienti
- 1 chicken, whole
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- salt and pepper
Preparazione
- Wash hands with soap and water.
- Preheat oven to 375 °F.
- Combine Italian seasoning, garlic powder, salt, and pepper (optional).
- Rub chicken with oil, then rub with spice mixture.
- Place chicken, breast side down, in roasting pan or Dutch oven.
- Bake, uncovered, until internal temperature reaches at least 165 °F.
- Let chicken rest for 10 minutes before cutting.
Valori per porzione secondo la fonte
Dimensione della porzione1/7 of recipe
Calorie197 calorie
Proteine27g
Carboidrati0g
Grassi9g
Grassi saturi2g
Fibre0g
Zuccheri0g
Sodio81mg
Colesterolo83mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fonte della ricetta
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Bozza assistita dall’IA. Revisione editoriale in attesa.
