Cena
Roasted Herb Potatoes
Ingredients, directions and serving information for Roasted Herb Potatoes.
Il testo originale della ricetta è in inglese.
Porzioni: 6
Tempo totale: 45 min
Ingredienti
- vegetable cooking spray
- 1 pound potatoes
- 2 teaspoons vegetable oil
- 1/2 teaspoon rosemary
- 1/2 teaspoon salt
Preparazione
- Wash hands with soap and water.
- Preheat the oven to 450 degrees F.
- Coat a baking sheet with vegetable cooking spray.
- Wash and peel the potatoes.
- Cut the potatoes into 1/2-inch cubes, and put them in a large bowl.
- Put the oil, rosemary, and salt in a small bowl. Stir together.
- Pour the oil mix over the potatoes. Stir to coat the potatoes evenly.
- Spread the potatoes on the baking sheet.
- Bake for 25 to 30 minutes, or until lightly browned.
Valori per porzione secondo la fonte
Dimensione della porzione1/2 cup prepared potatoes, 1/6 of recipe
Calorie71 calorie
Proteine2g
Carboidrati13g
Grassi2g
Grassi saturi0g
Fibre1g
Zuccheri1g
Sodio203mg
Colesterolo0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fonte della ricetta
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Bozza assistita dall’IA. Revisione editoriale in attesa.
