Cena
Roasted Root Vegetables
Ingredients, directions and serving information for Roasted Root Vegetables.
Il testo originale della ricetta è in inglese.
Porzioni: 4
Tempo totale: 75 min
Ingredienti
- 4 root vegetables (choose a variety from potatoes, rutabagas, turnips, parsnips, beets, sweet potatoes, etc.)
- 2 carrot
- 1 onion
- 1/4 cup vegetable oil
- 3 tablespoons Parmesan cheese
Preparazione
- Wash hands with soap and water.
- Preheat oven to 350 °F.
- Cut vegetables into large chunks.
- Place in a medium-sized bowl and pour oil over top. Add seasonings or Parmesan and mix well.
- Spread an even layer on a baking sheet or pan.
- Bake for 1 hour or until tender. Check a few vegetables to see if they are tender.
Valori per porzione secondo la fonte
Dimensione della porzione1/4 of recipe (297g)
Calorie329 calorie
Proteine6g
Carboidrati43g
Grassi15g
Grassi saturi3g
Fibre5g
Zuccheri5g
Sodio92mg
Colesterolo3mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fonte della ricetta
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Bozza assistita dall’IA. Revisione editoriale in attesa.
