Cena
Salmon Burgers
Ingredients, directions and serving information for Salmon Burgers.
Il testo originale della ricetta è in inglese.
Porzioni: 6
Tempo totale: 20 min
Ingredienti
- 1 2/3 cups cracker crumbs, coarse
- 1 small onion, chopped
- 1 can (16 ounces) salmon
- 2/3 cup low-fat milk
- 2 eggs, well beaten
- celery
- salt & pepper
Preparazione
- Wash hands with soap and water.
- In a large bowl, mix all ingredients together. Mixture will be moist.
- Spray a large skillet with non-stick cooking spray. Heat skillet.
- Drop fish mixture onto the skillet using a 1/3 or 1/2 cup measuring cup. Brown on both sides.
Valori per porzione secondo la fonte
Dimensione della porzione1 burger
Calorie198 calorie
Proteine22g
Carboidrati14g
Grassi6g
Grassi saturi1g
Fibre1g
Zuccheri3g
Sodio428mg
Colesterolo128mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fonte della ricetta
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Bozza assistita dall’IA. Revisione editoriale in attesa.
