Cena
Salmon Loaf
Ingredients, directions and serving information for Salmon Loaf.
Il testo originale della ricetta è in inglese.
Porzioni: 8
Tempo totale: 60 min
Ingredienti
- 1 can (16 ounces) salmon
- 2 cups bread crumbs, soft
- 1 large onion, chopped
- 1 tablespoon margarine, melted
- 1/4 cup celery, diced
- 1 cup 1% low fat milk
- 1 tablespoon lemon juice
- 1 teaspoon dried parsley
- 2 large eggs
Preparazione
- Wash hands with soap and water.
- Preheat oven to 325 degrees F.
- Drain salmon and remove skin if desired. Mash bones with meat.
- Add the other ingredients.
- Add enough milk so that the mixture is moist but not runny.
- Place in a lightly oiled 9x5 inch loaf pan.
- Bake for 45 minutes.
- Serve.
Valori per porzione secondo la fonte
Dimensione della porzione1/8 of recipe
Calorie227 calorie
Proteine19g
Carboidrati23g
Grassi6g
Grassi saturi2g
Fibre2g
Zuccheri4g
Sodio440mg
Colesterolo96mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fonte della ricetta
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Bozza assistita dall’IA. Revisione editoriale in attesa.
