Spuntino
Salmon Spread
Ingredients, directions and serving information for Salmon Spread.
Il testo originale della ricetta è in inglese.
Porzioni: 7
Tempo totale: 10 min
Ingredienti
- 1 can (16 ounces) salmon
- 1 tablespoon lemon juice
- 1 tablespoon horseradish
- 1 cup fat free plain yogurt
- 1 tablespoon dill weed, dried
- 4 green onion, chopped
- parsley, for garnish
Preparazione
- Wash hands with soap and water.
- Drain salmon and flake with a fork into a bowl.
- Mix in all other ingredients.
- Serve on bread, crackers, or a rice cake.
- Sprinkle chopped parsley to garnish.
Valori per porzione secondo la fonte
Dimensione della porzione1/4 cup prepared spread, 1/7 of recipe
Calorie107 calorie
Proteine17g
Carboidrati4g
Grassi3g
Grassi saturi1g
Fibre0g
Zuccheri3g
Sodio265mg
Colesterolo51mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fonte della ricetta
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Bozza assistita dall’IA. Revisione editoriale in attesa.
