Spuntino
Salsa
Ingredients, directions and serving information for Salsa.
Il testo originale della ricetta è in inglese.
Porzioni: 5
Tempo totale: 10 min
Ingredienti
- 2 cans (14.5 ounces) low-sodium diced tomatoes, drained
- 1 can (4.5 ounces) diced green chiles, drained
- 1/4 cup green onion, sliced
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons lemon or lime juice
- 1/8 teaspoon black pepper
- 1 garlic clove, minced
Preparazione
- Wash hands with soap and water.
- In a large bowl, stir together all the ingredients until well mixed. Cover and chill at least 4 hours.
- Serve with Baked Tortilla Chips or raw vegetables.
Valori per porzione secondo la fonte
Dimensione della porzione1/2 Cup
Calorie35 calorie
Proteine2g
Carboidrati8g
Grassi1g
Grassi saturi0g
Fibre4g
Zuccheri4g
Sodio108mg
Colesterolo0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fonte della ricetta
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Bozza assistita dall’IA. Revisione editoriale in attesa.
