Cena
Savory and Spicy Ground Beef & Succotash
Ingredients, directions and serving information for Savory and Spicy Ground Beef & Succotash.
Il testo originale della ricetta è in inglese.
Porzioni: 6
Tempo totale: 25 min
Ingredienti
- 8 ounces lean ground beef
- 1 cup frozen lima beans, cooked and drained
- 1 3/4 cups low-sodium corn
- 1 can (14.5 ounces) low-sodium tomatoes, broken up
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/8 teaspoon nutmeg
Preparazione
- Wash hands with soap and water.
- Brown ground beef in 9-inch skillet. Drain excess liquid.
- Stir in remaining ingredients except nutmeg. Cover and simmer 5 minutes or until thoroughly heated.
- Sprinkle with nutmeg before serving.
Valori per porzione secondo la fonte
Dimensione della porzione1/6 of recipe
Calorie133 calorie
Proteine10g
Carboidrati15g
Grassi4g
Grassi saturi1g
Fibre4g
Zuccheri4g
Sodio152mg
Colesterolo21mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fonte della ricetta
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Bozza assistita dall’IA. Revisione editoriale in attesa.
