Cena
Scallion Rice
Ingredients, directions and serving information for Scallion Rice.
Il testo originale della ricetta è in inglese.
Porzioni: 5
Tempo totale: 25 min
Ingredienti
- 4 1/2 cups brown rice, cooked in unsalted water
- 1 1/2 teaspoons low-sodium bouillon granules
- 1/4 cup scallions, chopped
Preparazione
- Wash hands with soap and water.
- Cook rice according to directions on the package.
- Combine the cooked rice, bouillon granules, and scallions and mix well.
- Measure 1-cup portions and serve.
Valori per porzione secondo la fonte
Dimensione della porzione1 cup
Calorie220 calorie
Proteine5g
Carboidrati46g
Grassi2g
Grassi saturi0g
Fibre3g
Zuccheri1g
Sodio16mg
Colesterolo0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fonte della ricetta
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Bozza assistita dall’IA. Revisione editoriale in attesa.
