Cena
Seasoned Roasted Vegetables
Ingredients, directions and serving information for Seasoned Roasted Vegetables.
Il testo originale della ricetta è in inglese.
Porzioni: 5
Tempo totale: 40 min
Ingredienti
- 2 medium zucchinis, washed and sliced
- 2 medium yellow squashes, washed and sliced
- 4 medium potatoes, scrubbed and sliced
- 1/2 onion, peeled and sliced
- 1/2 medium bell pepper (green or red), washed, seeded, and sliced
- 1/4 cup fat free Italian salad dressing
Preparazione
- Wash hands with soap and water.
- Preheat oven to 350 degrees F.
- Stir vegetables and dressing in large bowl.
- Spread vegetables in the center sheet of aluminum foil on top of baking sheet.
- Bring together and seal to make packet.
- Bake for 20 to 30 minutes.
Valori per porzione secondo la fonte
Dimensione della porzione3/4 cup
Calorie171 calorie
Proteine6g
Carboidrati38g
Grassi1g
Grassi saturi0g
Fibre5g
Zuccheri8g
Sodio153mg
Colesterolo0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fonte della ricetta
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Bozza assistita dall’IA. Revisione editoriale in attesa.
