Cena
Simmered Beans
Ingredients, directions and serving information for Simmered Beans.
Il testo originale della ricetta è in inglese.
Porzioni: 12
Tempo totale: 115 min
Ingredienti
- 2 cups dried beans, rinsed
- 8 cups water
- 1 onion, chopped
- 1 bay leaf
- 1/4 teaspoon salt
Preparazione
- Wash hands with soap and water.
- Place beans, water, onion, and bay leaf in a large pot.
- Cover and bring to a boil over high heat.
- Reduce heat to low. Simmer for 1 to 1 1/2 hours or until beans are tender.
- Remove bay leaf and stir in salt. Cook 15 minutes longer.
- Top each serving of simmered beans with 1/2 cup fresh salsa, or store beans in refrigerator for up to 3 days in a covered plastic or glass container.
Valori per porzione secondo la fonte
Dimensione della porzione1/2 cup prepared beans, 1/12 of recipe
Calorie113 calorie
Proteine7g
Carboidrati21g
Grassi1g
Grassi saturi0g
Fibre7g
Zuccheri1g
Sodio57mg
Colesterolo0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fonte della ricetta
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Bozza assistita dall’IA. Revisione editoriale in attesa.
