Cena
Skillet Pasta Dinner
Ingredients, directions and serving information for Skillet Pasta Dinner.
Il testo originale della ricetta è in inglese.
Porzioni: 6
Tempo totale: 40 min
Ingredienti
- 1/2 pound 85% lean ground turkey
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 1 can (8 ounces) tomato sauce
- 1 cup water
- 8 ounces uncooked tube pasta
- 2 cups fresh or frozen vegetables
Preparazione
- Wash hands with soap and water.
- Brown the ground meat, onion, and garlic in a large skillet or heavy saucepan. Drain off any grease.
- Add the tomato sauce, water, and uncooked pasta.
- Cover and simmer for 10 minutes.
- Add the fresh or frozen vegetables. Stir and continue cooking until the pasta and vegetables are tender, about 10 more minutes.
Valori per porzione secondo la fonte
Dimensione della porzione1/6 of recipe
Calorie296 calorie
Proteine15g
Carboidrati45g
Grassi6g
Grassi saturi1g
Fibre6g
Zuccheri5g
Sodio52mg
Colesterolo28mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fonte della ricetta
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Bozza assistita dall’IA. Revisione editoriale in attesa.
