Cena
Slow Cooker Beans
Ingredients, directions and serving information for Slow Cooker Beans.
Il testo originale della ricetta è in inglese.
Porzioni: 6
Tempo totale: 445 min
Ingredienti
- 1 pound pinto beans
- 4 cups hot water
- 2 onions
- 1 tablespoon chili powder
- 3/4 cup barbecue sauce
- 1/2 cup ketchup
- 1 1/2 tablespoons mustard
- 2 dashs hot sauce
Preparazione
- Wash hands with soap and water.
- Mix beans, water, onion, and chili powder in slow cooker.
- Cover and cook on low for 7 hours or until tender. Drain.
- Stir in barbecue sauce, ketchup, mustard, and pepper sauce.
- Cook on high for 15 minutes or until hot through.
Valori per porzione secondo la fonte
Dimensione della porzione1/6 of recipe (339g)
Calorie377 calorie
Proteine18g
Carboidrati76g
Grassi2g
Grassi saturi0g
Fibre11g
Zuccheri19g
Sodio653mg
Colesterolo0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fonte della ricetta
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Bozza assistita dall’IA. Revisione editoriale in attesa.
