Cena
Slow Cooker Hamburger Stew
Ingredients, directions and serving information for Slow Cooker Hamburger Stew.
Il testo originale della ricetta è in inglese.
Porzioni: 4
Tempo totale: 625 min
Ingredienti
- 1 pound 90% lean ground beef
- 1/2 cup onion, chopped
- 1 cup carrot, chopped
- 2 cups potatoes, chopped
- 1 cup celery, chopped
- 1 can (14.5 ounces) tomatoes
- 4 cups water
- oregano, basil, or other herbs
Preparazione
- Wash hands with soap and water.
- Brown ground beef in a medium fry pan. Drain fat.
- Place beef, chopped vegetables, tomatoes, and water in slow cooker.
- Cook on low 8 to 10 hours or on high for 4 to 6 hours.
Valori per porzione secondo la fonte
Dimensione della porzione1/4 of recipe
Calorie257 calorie
Proteine23g
Carboidrati22g
Grassi9g
Grassi saturi3g
Fibre5g
Zuccheri6g
Sodio237mg
Colesterolo66mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fonte della ricetta
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Bozza assistita dall’IA. Revisione editoriale in attesa.
