Pranzo
Slow Cooker Lentil Soup
Ingredients, directions and serving information for Slow Cooker Lentil Soup.
Il testo originale della ricetta è in inglese.
Porzioni: 6
Tempo totale: 610 min
Ingredienti
- 6 cups water
- 1/4 cup fresh parsley, chopped
- 2 teaspoons beef bouillon
- 1 1/2 cups dry lentils
- 2 medium carrots, sliced
- 1 medium onion, chopped
- 2 medium celery stalks, sliced
Preparazione
- Wash hands with soap and water.
- Mix all ingredients together in slow cooker.
- Cook on low for 8 to 10 hours or high for 4 to 5 hours.
- Serve hot with crackers or bread.
Valori per porzione secondo la fonte
Dimensione della porzione1/6 of recipe
Calorie183 calorie
Proteine13g
Carboidrati33g
Grassi1g
Grassi saturi0g
Fibre12g
Zuccheri5g
Sodio264mg
Colesterolo0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fonte della ricetta
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Bozza assistita dall’IA. Revisione editoriale in attesa.
