Pranzo
Snappy Cole Slaw
Ingredients, directions and serving information for Snappy Cole Slaw.
Il testo originale della ricetta è in inglese.
Porzioni: 4
Tempo totale: 50 min
Ingredienti
- 2 cups cabbage, shredded
- 1/4 cup cider vinegar
- 1/4 cup water
- 2 tablespoons sugar
- 1/2 teaspoon mustard
- 1/4 teaspoon black pepper
Preparazione
- Wash hands with soap and water.
- Wash and shred the cabbage with a knife or grater. Put in a mixing bowl.
- Bring the vinegar and water to a boil in the saucepan. Remove from heat and add the sugar, mustard, and black pepper to the saucepan.
- Continue to cook this mixture in the saucepan until the sugar is dissolved and hot, then pour over the shredded cabbage.
- Toss. Refrigerate until chilled to blend flavors.
Valori per porzione secondo la fonte
Dimensione della porzione3/4 cup coleslaw, 1/4 of recipe
Calorie40 calorie
Proteine1g
Carboidrati9g
Grassi0g
Grassi saturi0g
Fibre1g
Zuccheri8g
Sodio16mg
Colesterolo0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fonte della ricetta
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Bozza assistita dall’IA. Revisione editoriale in attesa.
