Vai al contenuto
← Tutte le ricette

Cena

Spiced Baked Squash

Ingredients, directions and serving information for Spiced Baked Squash.

Il testo originale della ricetta è in inglese.

Porzioni: 4

Tempo totale: 45 min

Ingredienti

  • vegetable cooking spray
  • 1 acorn squash
  • 1 dash salt
  • 2 tablespoons margarine
  • 3 tablespoons brown sugar
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon ginger

Preparazione

  1. Wash hands with soap and water.
  2. Preheat the oven to 400 degrees F.
  3. Coat the baking sheet with vegetable cooking spray.
  4. Wash the squash. Cut it in half lengthwise. Remove the seeds. Cut the squash into 1/2 inch slices.
  5. Place the squash on the baking sheet. Sprinkle with salt.
  6. Melt the margarine on low heat in a small saucepan.
  7. Add the brown sugar, cinnamon, nutmeg, and ginger to the saucepan.
  8. Spread the margarine mix on the squash.
  9. Bake for 20 to 25 minutes, or until tender.

Valori per porzione secondo la fonte

Dimensione della porzione1/4 of prepared squash, 1/4 of recipe
Calorie99 calorie
Proteine1g
Carboidrati15g
Grassi5g
Grassi saturi1g
Fibre3g
Zuccheri10g
Sodio89mg
Colesterolo0mg

These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.

Fonte della ricetta

MyPlate recipe archive ↗

Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.

Bozza assistita dall’IA. Revisione editoriale in attesa.

Vuoi un modo più semplice per registrare?

Fai spazio ad abitudini più sane con BiteCal.

Scarica sull’App StoreDisponibile su Google Play