Pranzo
Spinach Salad with Apples and Raisins
Ingredients, directions and serving information for Spinach Salad with Apples and Raisins.
Il testo originale della ricetta è in inglese.
Porzioni: 6
Tempo totale: 10 min
Ingredienti
- Salad
- 1 package (10 ounces) baby spinach, washed
- 1 1/2 medium apples, chopped
- 1 cup raisins
- Dressing
- 1/4 cup canola oil
- 1/4 cup apple cider vinegar
- 1/4 cup sugar
- 1/16 teaspoon garlic powder
Preparazione
- Wash hands with soap and water.
- Combine spinach, apples, and raisins.
- Mix all dressing ingredients and pour over salad just prior to serving.
Valori per porzione secondo la fonte
Dimensione della porzione1/6 of recipe
Calorie243 calorie
Proteine2g
Carboidrati38g
Grassi10g
Grassi saturi1g
Fibre3g
Zuccheri32g
Sodio60mg
Colesterolo0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fonte della ricetta
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Bozza assistita dall’IA. Revisione editoriale in attesa.
