Pranzo
Split Pea Soup
Ingredients, directions and serving information for Split Pea Soup.
Il testo originale della ricetta è in inglese.
Porzioni: 6
Tempo totale: 140 min
Ingredienti
- 1 large onion, chopped
- 3 tablespoons margarine or butter
- 1 1/2 cups dry split peas
- 6 cups water
- 1 teaspoon salt
Preparazione
- Wash hands with soap and water.
- Cook chopped onions in margarine in a large pan until tender over medium heat.
- Wash and drain split peas.
- Add water, split peas, and salt to onion. Bring to boiling.
- Lower heat and cover pan. Simmer about 2 hours, until thickened.
Valori per porzione secondo la fonte
Dimensione della porzione3/4 cup prepared soup, 1/6 of recipe
Calorie190 calorie
Proteine10g
Carboidrati28g
Grassi5g
Grassi saturi1g
Fibre10g
Zuccheri5g
Sodio454mg
Colesterolo0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fonte della ricetta
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Bozza assistita dall’IA. Revisione editoriale in attesa.
