Pranzo
Summer Salad
Ingredients, directions and serving information for Summer Salad.
Il testo originale della ricetta è in inglese.
Porzioni: 8
Tempo totale: 15 min
Ingredienti
- 2 cups salad greens
- 6 green onions, thinly sliced
- 6 fresh large mushrooms, thinly sliced
- 1/4 cup walnuts, coarsely chopped
- 3/4 cup fresh parsley, finely chopped
- 3/4 Tangy Dressing
Preparazione
- Wash your hands with soap and water.
- Wash and dry greens. Tear into bite-sized pieces and place in large salad bowl.
- Add onion, mushrooms, walnuts, and parsley. Just before serving, toss with dressing.
Valori per porzione secondo la fonte
Dimensione della porzione1 serving, 1/8 of recipe
Calorie68 calorie
Proteine3g
Carboidrati9g
Grassi3g
Grassi saturi0g
Fibre1g
Zuccheri7g
Sodio22mg
Colesterolo0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fonte della ricetta
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Bozza assistita dall’IA. Revisione editoriale in attesa.
