Pranzo
Sunshine Salad
Ingredients, directions and serving information for Sunshine Salad.
Il testo originale della ricetta è in inglese.
Porzioni: 5
Tempo totale: 15 min
Ingredienti
- 5 cups spinach leaves, packed, washed, and dried well
- 1/2 medium red onion, sliced thin
- 1/2 medium red bell pepper, sliced
- 1 medium cucumber, sliced
- 2 medium oranges, peeled and chopped into bite-sized pieces
- 1/3 cup "lite" vinaigrette dressing
Preparazione
- Wash hands with soap and water.
- Toss all ingredients together in a large bowl. Add dressing and toss again.
- Serve immediately.
Valori per porzione secondo la fonte
Dimensione della porzione1/5 of recipe
Calorie90 calorie
Proteine2g
Carboidrati13g
Grassi4g
Grassi saturi1g
Fibre2g
Zuccheri9g
Sodio186mg
Colesterolo0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fonte della ricetta
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Bozza assistita dall’IA. Revisione editoriale in attesa.
