Spuntino
Sweet and Juicy Raisin Tapenade
Ingredients, directions and serving information for Sweet and Juicy Raisin Tapenade.
Il testo originale della ricetta è in inglese.
Porzioni: 4
Tempo totale: 10 min
Ingredienti
- 1 cup California raisins
- 1/4 cup pitted Kalamata olives, drained
- 2/3 tablespoon walnuts
- 1 tablespoon balsamic vinegar
- 2 teaspoons olive oil
- 1 large whole grain pita bread
Preparazione
- Place tapenade ingredients in food processor.
- Run until raisins, olives, and walnuts are finely chopped.
- Can be made ahead and refrigerated.
- Serve with melba rounds or pita wedges.
Valori per porzione secondo la fonte
Dimensione della porzione1/4 of the recipe
Calorie215 calorie
Proteine4g
Carboidrati44g
Grassi5g
Grassi saturi1g
Fibre3g
Zuccheri27g
Sodio162mg
Colesterolo0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fonte della ricetta
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Bozza assistita dall’IA. Revisione editoriale in attesa.
