Cena
Sweet and Sour Cabbage
Ingredients, directions and serving information for Sweet and Sour Cabbage.
Il testo originale della ricetta è in inglese.
Porzioni: 8
Tempo totale: 195 min
Ingredienti
- 1/2 medium head of cabbage
- 1/2 teaspoon salt
- 1/2 teaspoon celery seed
- 2 tablespoons sugar
- 3 tablespoons vinegar
Preparazione
- Wash hands with soap and water.
- Cut the cabbage in half and rinse it with water.
- Chop the cabbage into very thin bit-sized slices.
- In a large bowl, combine ingredients and mix well.
- Cover the bowl.
- Chill in the fridge for several hours before serving.
Valori per porzione secondo la fonte
Dimensione della porzione1/2 cup prepared cabbage, 1/8 of recipe
Calorie28 calorie
Proteine1g
Carboidrati7g
Grassi0g
Grassi saturi0g
Fibre1g
Zuccheri5g
Sodio158mg
Colesterolo0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fonte della ricetta
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Bozza assistita dall’IA. Revisione editoriale in attesa.
