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Cena

Sweet and Sour Dressing

Ingredients, directions and serving information for Sweet and Sour Dressing.

Il testo originale della ricetta è in inglese.

Porzioni: 4

Tempo totale: 40 min

Ingredienti

  • 1/2 cup sugar
  • 1 tablespoon cornstarch
  • 1/2 cup vinegar

Preparazione

  1. Wash hands with soap and water.
  2. In a small saucepan, combine sugar and cornstarch.
  3. Stir in vinegar.
  4. Cook over medium heat until slightly thickened and clear.
  5. Chill before serving. Store refrigerated.

Valori per porzione secondo la fonte

Dimensione della porzione2 tablespoons prepared dressing, 1/4 of recipe (57g)
Calorie114 calorie
Proteine0g
Carboidrati27g
Grassi0g
Grassi saturi0g
Fibre0g
Zuccheri25g
Sodio2mg
Colesterolo0mg

These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.

Fonte della ricetta

MyPlate recipe archive ↗

Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.

Bozza assistita dall’IA. Revisione editoriale in attesa.

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