Pranzo
Tangy Jicama Slaw
Ingredients, directions and serving information for Tangy Jicama Slaw.
Il testo originale della ricetta è in inglese.
Porzioni: 6
Tempo totale: 15 min
Ingredienti
- 2 cups jicama
- 1 cup canned Mandarin oranges
- 1 1/2 tablespoons lime juice
- salt
- cilantro
Preparazione
- Wash hands with soap and water.
- Cut the jicama in half so you have a flat side for stability.
- Peel the jicama using a small sharp knife.
- Cut the jicama in small strips or grate it using a large hand grater.
- Stir all the ingredients together in a bowl and enjoy.
Valori per porzione secondo la fonte
Dimensione della porzione1/6 of recipe
Calorie33 calorie
Proteine1g
Carboidrati8g
Grassi0g
Grassi saturi0g
Fibre2g
Zuccheri4g
Sodio4mg
Colesterolo0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fonte della ricetta
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Bozza assistita dall’IA. Revisione editoriale in attesa.
