Pranzo
Teriyaki Lettuce Wraps
Ingredients, directions and serving information for Teriyaki Lettuce Wraps.
Il testo originale della ricetta è in inglese.
Porzioni: 6
Tempo totale: 20 min
Ingredienti
- 1/4 cup water
- 1 tablespoon cornstarch
- 1/2 cup teriyaki sauce
- 1 pound lean ground turkey
- 1 cup water chestnuts
- 1 tablespoon vegetable oil
- 6 lettuce leaves
Preparazione
- Wash hands with soap and water.
- Mix the water, cornstarch, and teriyaki sauce.
- Add meat and water chestnuts.
- Heat oil in a skillet or heavy saucepan and add meat and sauce mixture; stir until cooked through.
- Serve in a lettuce leaf.
Valori per porzione secondo la fonte
Dimensione della porzione1/6 of recipe
Calorie203 calorie
Proteine15g
Carboidrati10g
Grassi12g
Grassi saturi3g
Fibre1g
Zuccheri4g
Sodio430mg
Colesterolo56mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fonte della ricetta
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Bozza assistita dall’IA. Revisione editoriale in attesa.
