Spuntino
Three-Grain Peanut Bread
Ingredients, directions and serving information for Three-Grain Peanut Bread.
Il testo originale della ricetta è in inglese.
Porzioni: 20
Tempo totale: 95 min
Ingredienti
- 1 cup flour
- 1/2 cup oatmeal
- 1/2 cup cornmeal
- 1/2 cup non-fat dry milk powder
- 1/2 cup sugar
- 1 tablespoon baking powder
- 3/4 teaspoon salt
- 2/3 cup peanut butter
- 1 egg
- 1 1/2 cups non-fat milk
Preparazione
- Wash hands with soap and water.
- Preheat oven to 325 °F.
- Combine dry ingredients in a large bowl.
- Using two knives, cut peanut butter into dry ingredients until it appears coarse and crumbly.
- In a small bowl, beat together egg white and milk. Add to dry ingredients and mix well.
- Spread mixture into a greased loaf pan. Bake at 325 °F for 1 hour and 10 minutes.
- Cool for 10 minutes and remove from pan.
Valori per porzione secondo la fonte
Dimensione della porzione1 1/2 ounce slice, 1/20 of recipe (50g)
Calorie133 calorie
Proteine5g
Carboidrati17g
Grassi5g
Grassi saturi1g
Fibre1g
Zuccheri8g
Sodio220mg
Colesterolo11mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fonte della ricetta
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Bozza assistita dall’IA. Revisione editoriale in attesa.
