Pranzo
Tomato and Cucumber Salad
Ingredients, directions and serving information for Tomato and Cucumber Salad.
Il testo originale della ricetta è in inglese.
Porzioni: 12
Tempo totale: 80 min
Ingredienti
- Salad
- 4 large tomatoes (cubed)
- 1 large cucumber (chopped)
- 1 cup red onion (chopped)
- 1 cup green pepper (chopped)
- 1/3 cup parsley (chopped)
- Dressing
- 1/3 cup apple cider vinegar
- 1 tablespoon olive oil (or oil of your choice)
- 2 cloves garlic (minced)
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon sugar
Preparazione
- Wash hands with soap and water.
- In a large bowl, combine the salad ingredients.
- In a small bowl, mix the dressing ingredients together.
- Pour the dressing over the salad. Mix well.
- Refrigerate for at least 1 hour before serving.
Valori per porzione secondo la fonte
Dimensione della porzione3/4 cup
Calorie33 calorie
Proteine1g
Carboidrati5g
Grassi1g
Grassi saturi0g
Fibre1g
Zuccheri3g
Sodio102mg
Colesterolo0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fonte della ricetta
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Bozza assistita dall’IA. Revisione editoriale in attesa.
