Pranzo
Tuna Salad with Grapes
Ingredients, directions and serving information for Tuna Salad with Grapes.
Il testo originale della ricetta è in inglese.
Porzioni: 7
Tempo totale: 40 min
Ingredienti
- 2 cans water packed tuna
- 1 cup celery
- 1/8 cup mayonnaise
- 1/8 cup yogurt, low-fat plain
- 1 cup grapes, seedless
- 7 lettuce leaves,
Preparazione
- Wash hands with soap and water.
- In a medium-sized bowl, combine drained tuna, celery, mayonnaise and yogurt and stir.
- Add grapes to mixture and stir gently.
- Cover and chill until ready to serve.
- Serve over lettuce leaves.
Valori per porzione secondo la fonte
Dimensione della porzione1/7 of recipe
Calorie77 calorie
Proteine7g
Carboidrati5g
Grassi4g
Grassi saturi1g
Fibre1g
Zuccheri4g
Sodio117mg
Colesterolo14mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fonte della ricetta
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Bozza assistita dall’IA. Revisione editoriale in attesa.
