Pranzo
Tuna Slider with Green Chiles
Ingredients, directions and serving information for Tuna Slider with Green Chiles.
Il testo originale della ricetta è in inglese.
Porzioni: 3
Tempo totale: 15 min
Ingredienti
- 5 ounces canned tuna, packed in water
- 1 can chopped green chilies
- 1/4 cup diced celery
- 1/4 cup diced red onion
- 1/4 cup light mayonnaise
- 2 tablespoons chopped fresh cilantro or parsley
- 6 slider rolls, split
- lettuce leaves
Preparazione
- In large bowl, combine tuna, green chilies, celery, red onion, mayonnaise, and chopped cilantro; toss to mix well.
- Add lettuce leaves to the bottom half of each roll.
- Top with some tuna mixture.
- Add top half of roll and enjoy!
Valori per porzione secondo la fonte
Dimensione della porzione2 sliders
Calorie251 calorie
Proteine15g
Carboidrati32g
Grassi7g
Grassi saturi1g
Fibre2g
Zuccheri3g
Sodio706mg
Colesterolo20mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fonte della ricetta
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Bozza assistita dall’IA. Revisione editoriale in attesa.
