Cena
Turkey Burgers
Ingredients, directions and serving information for Turkey Burgers.
Il testo originale della ricetta è in inglese.
Porzioni: 4
Tempo totale: 25 min
Ingredienti
- 1 pound ground turkey
- 2 medium onions
- 3 tablespoons lemon juice
- 1/4 teaspoon Worcestershire sauce
- 1/4 teaspoon parsley, dried
Preparazione
- Wash hands with soap and water.
- Combine onions, turkey, lemon juice, Worcestershire sauce, and parsley. Mix well.
- Shape mixture into four patties.
- Fry in a pan on medium heat or grill until internal temperature reaches 165 °F.
Valori per porzione secondo la fonte
Dimensione della porzione1/4 of recipe
Calorie237 calorie
Proteine21g
Carboidrati8g
Grassi14g
Grassi saturi4g
Fibre1g
Zuccheri3g
Sodio75mg
Colesterolo84mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fonte della ricetta
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Bozza assistita dall’IA. Revisione editoriale in attesa.
