Cena
Turkey Meatloaf
Ingredients, directions and serving information for Turkey Meatloaf.
Il testo originale della ricetta è in inglese.
Porzioni: 5
Tempo totale: 40 min
Ingredienti
- 1 pound ground turkey
- 1/2 cup oats
- 1 egg
- 1 tablespoon onion
- 1/4 cup ketchup
- 2 celery stalks
- 2 garlic cloves
- 1/2 green pepper
Preparazione
- Wash hands with soap and water.
- Preheat oven to 350 °F.
- Combine all ingredients and mix well.
- Bake in 9x5 loaf pan for 25 minutes or until it reaches an internal temperature of 165 °F. Check the temperature with a meat thermometer.
- Cut into five slices and serve.
Valori per porzione secondo la fonte
Dimensione della porzione1 slice (3 ounces) (129g)
Calorie233 calorie
Proteine19g
Carboidrati11g
Grassi13g
Grassi saturi3g
Fibre1g
Zuccheri4g
Sodio207mg
Colesterolo108mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fonte della ricetta
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Bozza assistita dall’IA. Revisione editoriale in attesa.
